Category: Reefer markets

Legend has it the garden strawberry was created in Brittany, France, although English settlers who landed in Jamestown, VA, discovered

Along with the reduced estimate for citrus production in California this season, the stone fruit season will likely also see

The Technomic 2022 Top 500 Chain Restaurant Report, which includes expert findings and insights into the sales performance of U.S.

California is now entering the third year of drought with many reservoirs at low levels following the driest and hottest

According to the USDA truck volume data, the produce season for Q122 is off to a slow start. Including imported

Last year, the USDA was reporting a shortage of trucks in 9/22 produce growing regions and a slight shortage in

Leafy green production in “The Winter Salad Bowl” in Yuma, AZ, is drawing to a close as growers transition back

Record import volumes in 2021 and the resulting port congestion on the West Coast substantially impacted refrigerated exports last year.

Truckload capacity has been tight in Central and South Florida in the last few weeks as the region transitions from

This week, the strawberry shipping season ramps up in the Winter Strawberry Capital of the World, centered around Plant City,

If you’re shopping for grapes, blueberries, and cherries this winter, there’s a strong chance they came from Peru or Chile

The Winter Salad Bowl in Yuma, AZ, produces close to 90% of all leafy greens consumed in the U.S., with