Category: Reefer markets

Sunny California produces just over 80% of U.S. lemon production annually. Most of that production occurs between December and June

With Halloween just over two weeks away, Midwest retailer Meijer expects to sell more than 500,000 locally grown pumpkins for

Fall produce season has begun in the Pacific Northwest, contributing to the typical capacity crunch that begins this time of

Halloween is just around the corner, and we’re already seeing a sea of orange at local farm stands and grocery

Gulf of Mexico hurricanes Ida and Larry have far-reaching effects, dumping tons of rain on Prince Edwards Island’s potato crop,

On our northern border where around 8% of imported produce volumes cross, Detroit accounted for 35% of truckload volume in

Produce volumes continue to taper off after the seasonal peak, which occurs just before the July 4 weekend. According to

Extreme heat and humidity in July and early August around Salinas, CA has resulted in growers reporting quality problems for

From now until November, the New York State vegetable crop hits top gear. And although some crops are available year-round,

The Washington state harvest got underway a few weeks ago with an upbeat outlook. “The outlook for the 2021 crop

There’s an acceleration in the United States’ foodservice industry, according to the latest release of the Technomics index (TIndex). The

Berries are generally in season from spring through summer, depending on the state. Some berry seasons even happen during the