Category: Reefer markets

The restaurant industry faces a challenging outlook as consumers cut back on discretionary spending. This downturn is reflected in the

In the two weeks leading up to Mother’s Day on May 11, refrigerated truckload volumes begin to surge, typically marking

As with Valentine’s Day, when truckloads of flowers start moving two weeks prior, this week begins the peak shipping season

In addition to being the fifth largest port for containerized import volume on the East Coast, Port of Miami is

The wait is almost over! The highly anticipated Vidalia onion season is set to begin, with the Georgia Agriculture Commissioner

Despite the uncertainty surrounding agricultural exports due to retaliatory tariffs, U.S. farmer sentiment continued its upward trend in February, as

The transition of lettuce production from the “Winter Salad Bowl” to the “Salad Bowl of America” in Salinas, California, involves

The first major truck show of the 2025 season is taking place this week in Louisville, KY. Truckers, fleet owners,

Nebraska is the leading state in the U.S. for commercial red meat production, with the meatpacking industry playing a crucial

One of the more fascinating logistical moves occurs over WInter: the shift in production and processing of leafy greens from

Mexico is one of the world’s largest exporters of fresh produce, and its agricultural production is distributed across several regions.