Category: Reefer markets

According to the National Retail Federation (NRF) annual consumer survey, spending on Mother’s Day is expected to be the second

Typically, the Mexican produce season will peak over the next two weeks before cooling off until the cycle starts again

Typically, the season sees the first fruits ripening by the end of April, with shipments wrapping up by mid to

Leafy green production in “The Winter Salad Bowl” in Yuma, AZ, is drawing to a close as growers transition back

Peach trees are blossoming, and strawberries are ready to pick, according to Lee Dickey from Dickey Farms in Musella, GA,

For the first time in many months, the Pacific Northwest (PNW) report a slight surplus of trucks following last week’s

Most potatoes in the United States are now sold in processed forms such as frozen, chipped, dehydrated, or canned. With

The United States imports hundreds of millions of lithium-ion batteries each year, and according to IHS Markit/PIERS, refrigerated import volumes

According to the USDA (U.S. Department of Agriculture), contributing to lower reefer volumes of fresh and frozen beef is the

The Port of Savannah consistently ranks as the fourth largest port for U.S. imports, accounting for 9.3% of the national

Two weeks of rain and powerful winds in California led to mudslides, flooding, widespread power outages, and a state of