Category: Reefer markets

Almost every week, the USDA reports a slight shortage of trucks to haul sweet potatoes in Eastern North Carolina despite

Around 10% of all containers imported into the U.S. are refrigerated, unlike their non-refrigerated counterparts, which mostly come from Asia

The Georgia peach season has suffered a setback this year. After a warmer winter followed by several days of freezing

One of the more critical dates on the annual produce calendar is the Vidalia onion “pack date,” signaling the start

Located in DAT’s Brooklyn, NY, freight market, the Hunts Point Produce Market (HPPM) is regarded as the largest produce market

Who would have thought that in the space of a year, California would go from a multi-year drought to a

There’s a chance your produce has traveled more than you have. Consider that 2.6 million registered truck tractors are on

Located just an hour’s drive from Detroit on the shores of Lake Ontario is the produce-growing region in Leamington, ON.

We’re almost midway through Lent, and those observing the religious tradition will also abstain from eating meat on Fridays up

This week, the strawberry shipping season ramps up in the Winter Strawberry Capital of the World, centered around Plant City,

Tyson Foods, Inc. (TSN), one of the world’s largest food companies and a recognized leader in protein with brands including

Regarded as the fasted growing and largest refrigerated port in the U.S., the Port of Philadelphia (PhilaPort) is home to